When I came back to Penang, I’ve given both my grannies a long list of my favourite food and they’ve stuffed me like a stuffed animal! LOLOLOL Finally I’m free from the crappy food delivery!

Monday

I’ve arrived on Monday night and I had Pai Tee. Ah Nya mama made the flour cup while Ah Gaik mama made Jiu Hu Cha and Chilli. Whalao, the 2 powerful grannies combined and their food can blow you away!

Tuesday

Ah Gaik mama made Ikan Rempah the next day and I lurve the rempah so much! I had this for both lunch and dinner. *licks plate* XP

Wednesday

She made her awesome Lor Bak for today and Denise and I kept fighting for the ends because it’s extra crispy! LOL

Thursday

I told her to take a break after cooking so much for the past 2 days and fried Tomyam Bihun for today. and I only like that one brand of tomyam paste and I finally found it in KL. I’m very particular when it comes to soya sauce and tomyam. Now I miss Suo Suo Le and Chong Nam tomyam maggie.

Friday

Then I thought of the days when I had toothache and I couldn’t find porridge anywhere, and my last resort was McD Bubur Ayam. Then mama made Chicken Porridge for me. How nice being home and I can have whatever I want. :)

Saturday

Then Ah Gaik mama cooked Hong Bak and we had it with bread. Nyum nyum nyum.. we used the bread to wipe the base of the pot. LOL

Sunday

Normally, people had Kiam Chai Boey during CNY but I miss it so much mama did it for me and the smell is so tempting, let alone when you taste it, it’s like heaven! A lil spicy and soury taste. *Ahh…*

These are the awesome Nyonya food I’ve had for the first week and I’ll update the second week once I’ve had my fair share of Grannies Delicacies! I have a happy tummy!! :)

Next week: Coming Soon!

Monday, Tuesday, Wednesday, Thursday, Friday and Saturday

[Lazy]